To be an innovator of global sustainable evolution with bio-sourced materials as supplement ingredients
Bringing Cutting-Edge Science to Everyday Health—Redefining the Future of Nutrition
At LCY, we are committed to advancing fermentation technology to deliver high-purity, natural, and sustainable nutrients that support the diverse needs of human, companion pet, and animal health. As the global demand for natural supplements and health products continues to grow, we remain focused on product innovation and research, developing low-carbon, sustainable production models that bring a positive social and environmental impact.
LCY's fermented products address the needs of a diverse range of markets, including food and beverage, dietary supplements for human and companion pet and animal feed. LCY’s proprietary products will enable companies to maintain a competitive edge in a rapidly evolving industry by providing high value-added solutions.
LCY utilizes proprietary fermentation technology to produce high-purity astaxanthin.
Technology Strengths: Proprietary Fermentation Technology: Microbial fermentation replaces conventional extraction techniques to ensure purity and efficiency. Sustainable Production: Low energy consumption and minimal pollution, aligning with environmental trends. Superior Quality: Fully automated production for consistent and reliable output.
LCY leverages proprietary fermentation technology to produce highly efficient and stable lycopene.
Technology Strengths: High Purity: Free from pesticide and heavy metal residues. Production Efficiency: More cost-effective compared to conventional extraction methods. Supply Chain Stability – Global production ensures reliable delivery.
LCY applies proprietary fermentation technology to deliver high-purity, sustainable vitamin A.
Technology Strengths: Versatile Forms: Includes palmitate and mixed ester forms. Natural & Pure: The fermentation process eliminates chemical contamination.
Articles
2024-04-10
Fermented Astaxanthin: Discovering Innovative Values in Food and Nutrition
